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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating - Jack Bishop (1997)
ISBN 9781576300442
Publisher Houghton Mifflin
Publication Date 9/9/1997
Format Hardcover (267 x 188 mm)
Plot / Summary
This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.
Additional Book Details
2Frog Index 6299
Other Resources Purchase Information
Cover Price $37.50
Nr of Pages 552
2Frog Media Reference Pages