Home | Books | DVDs | CDs | Video Games | Comic Books | Forum | Blog | KrazyWall | Articles | Site Map
2FROG MEDIA | Media Reference Resource
Tagine: Spicy Stews From Morocco - Ghillie Basan (2007)
ISBN 9781845974794
Publisher Ryland Peters & Small
Publication Date August 2007
Format Hardcover (194 x 188 mm)
Plot / Summary
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. In Ghillie Basan's collection of aromatic tagines you will find some of the best-loved classics of the Moroccan kitchen, such as Lamb Tagine with Prunes, Apricots, and Almonds, and the tangy Chicken Tagine with Green Olives and Lemon. Also included are less traditional but equally delectable recipes for beef and meatball tagines. If you enjoy a succulent fish dish, you can try Monkfish Tagine with Potatoes, Cherry Tomatoes, and Olives, or Red Mullet with Lemon and Mint. For vegetarians there is a varied choice, from a sweet, syrupy tagine of Yams, Carrots, and Prunes to a summery dish of Artichoke Hearts with Peas and Saffron. *Every recipe includes suggestions for accompaniments and side dishes. *The perfect introduction to the distinctive tastes of Morocco.
Additional Book Details
2Frog Index 6001
Other Resources Purchase Information
Specifications
Cover Price $12.95
Nr of Pages 64
2Frog Media Reference Pages