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Tangy Tart Hot And Sweet: A World Of Recipes For Every Day - Padma Lakshmi (2007)
ISBN 9781602860063
Publisher Weinstein Books
Publication Date 10/2/2007
Format Hardcover (244 x 216 mm)
Plot / Summary
As host of Bravo's popular Top Chef, Padma reaches millions of viewers each week and returns to the page with recipes for sophisticated international cuisine that are easy to prepare. Inspired by her travels to some of the most secluded corners of the planet, Padma shares with cooks the origins of her latest exotic recipes. But you'll never have to feel as though you've just traveled the world in order to prepare them. Padma makes it simple to impress your guests with more than two hundred elegant and savory dishes such as Hot and Sour Fruit Chaat, Tangy Jicama Salad, Pure of Roasted Aubergine, Couscous with Merguez Sausage, South Indian Spinach and Lentil Soup, Red Snapper with Green Apple and Mint Chutney, Roasted Citrus Chicken, Barbecue Korean Short Ribs, and Honeycomb Ice Cream. From appetizers to entres, soups to desserts--Tangy Tart Hot Sweet is the perfect book for anyone who wants cooking to be easy, elegant, and unforgettable.
Additional Book Details
2Frog Index 5771
Other Resources Purchase Information
Specifications
Cover Price $34.95
Nr of Pages 288
2Frog Media Reference Pages