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Baking With Splenda (Healthy Exchanges Cookbook) - JoAnna M. Lund, Barbara Alpert (2005)
ISBN 9780399532450
Publisher Perigee Trade
Publication Date 12/27/2005
Format Paperback (203 x 137 mm)
Plot / Summary
Splendid recipes with Splenda, the no-calorie sugar alternative for the healthiest baked goods.

Grandma's scrumptious baked goods-with all the sweetness you remember.

From fresh-baked bread and biscuits to hot, finger-licking pies and sweet cobblers to heavenly coffeecakes, cheesecakes, and chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat.

This all-new collection also features:

-Recipes for sauces, glazes, and toppings
- Special section of recipes using Splenda(r) Sugar Blend for Baking
- Cooking and baking secrets and tips to get the most delicious results with the fewest calories and the least fat
-The best recipes for your bread machine
Additional Book Details
2Frog Index 58259
Other Resources Purchase Information
Specifications
Cover Price $17.95
Nr of Pages 336
2Frog Media Reference Pages